Lala Land Restaurant was launched in 2006 by Ori Shtark, Yaron Pri-Hadas, Shahar Manzur and Yossi Guri, four pioneers with immense experience in the field of pass time and nightlife in Tel Aviv out of a fundamental belief that a beach is not just a beach, and led by the desire to upgrade Tel Aviv's beach culture.

We believe that the beach can dictate a state of mind which has developed into a concept of design, culinary and service, orchestrated by chef Eli Abukarat.

Lala Land at Gordon Beach has been a leader in pass time culture on the Tel Aviv's shoreline since its launching.

Happy to attest to that are our many satisfied customers, Israelis and tourists world-wide who visit the restaurant on a daily basis.

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